Hot and Sour Noodles

[Guest guest]

This is our of my What Cooking Thai cookbook. Another favorite recipe.

This makes a pretty presentation. If you don't think you'll eat it all at

one meal, then

let everyone stack the shredded cabbage on their own plate, then noodle

mixture and then the

cilantro and peanuts on top, so it will keep for another meal.

 

Enjoy,

Judy

 

Hot and Sour Noodles

 

9 oz. bag of dried med. egg noodles

2 Tbsp. Sesame oil - divided

1/2 t. Crushed Red Pepper Flakes or ground cayene pepper(increase or

decrease as your taste buds prefer)

1 Garlic Clover minced

2 Green onion/scallions, finely chopped

1 2/3 cup sliced mushrooms of your choice

2 Tbsp. Lime juice

3 Tbsp.Braggs Liquid Amino's

1 tsp. sugar

 

Shredded Chinese Cabbage

2 Tbsp. Chopped Cilantro

2 Tbsp. Toasted Peanuts

 

Cook the noodles in a large pot of boiling water for 3-4 minutes, or

according to package directions. Drain well, then toss with 1 Tbsp. sesame

oil.

 

Heat the other Tbsp of sesame oil with Crushed Red chili flakes/ground

cayene pepper, in a large wok and quickly stir-fry the garlic onions and

mushrooms to soften.

 

Add the lime juice, soy sauce, and sugar and continue stir-frying until

boiling. Add the noodles and toss to mix. Serve spooned over Chinese

Cabbage and sprikle Cilantro and peanuts over the top.