Guest guest Posted January 20, 2007 Report Share Posted January 20, 2007 Garden Sloppy Joe's Tempeh is a chewy, rich flavored soybean cake that comes in various flavors. It can also contain grains such as quinoa, rice, or barley. It's great marinated and grilled, or in stews and chilis. Tempeh can be found in health food stores. 2 tsp. olive oil 1 cup chopped onion 1 cup chopped celery 1/2 cup diced carrot 1 pkg. (8 oz.) tempeh, crumbled 2 cups canned crushed tomatoes in purée, undrained 1/4 cup water 1/4 cup bottled hot-and-spicy barbecue sauce 2 tsp. chili powder 1/2 tsp. dried oregano 1/2 tsp. ground black pepper 1/4 tsp. salt 8 (1-1/2 oz. ea.) whole wheat hamburger buns Heat oil in a nonstick skillet over medium heat. Add onion, celery, carrot, and tempeh, and sauté for 5 minutes. Stir in tomatoes and next 6 ingredients (tomatoes through salt). Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Uncover and cook an additional 3 minutes or until mixture is slightly thick. Serve on hamburger buns. Yield:8 servings (serving size: 1 bun and 1/2 cup vegetable mixture) Nutrition Information: Per serving = calories 208 (22% from fat), fat 5 g (sat 0.7 g, mono 1.7 g, poly 2 g), protein 11.2 g, cholesterol 1 mg, calcium 102 mg, sodium 496 mg, fiber 2.9 g, iron 2.6 mg, carbs 33.1 g. Quote Link to comment Share on other sites More sharing options...
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