Sour Cream Apple Pie

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Sour Cream Apple Pie

 

2 eggs

1 cup (about 8 oz.) sour cream

1 cup sugar

6 TB all purpose flour, divided

1 tsp. vanilla extract

1/4 tsp. salt

3 cups chopped peeled baking apples

1 unbaked pie shell (9 inches)

3 TB cold butter or stick margarine

1/4 cup packed brown sugar

 

In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons

flour, vanilla and salt;

mix well.

 

Stir in apples. Pour into pie shell. Bake at 375° F., for 15 minutes.

   

Combine brown sugar and remaining flour; cut in butter until mixture is

crumbly. Sprinkle

over top of pie. Return to oven for 20 to 25 minutes or until filling is set.

 

 

Cool completely on a wire rack. Serve or cover and refrigerate.

 

Yield:  8 servings.