Chocolate Raspberry Brownies

[Guest guest]

I cant wait to try them yummy yummy! Thanks.

 

Jen Jones <recipesfrommykitchen wrote: Chocolate Raspberry

Brownies

 

1 2/3 cups (10 oz) raspberry chips

1/4 cup (1/2 stick) butter or margarine

2 eggs

1 tsp vanilla extract

1 cup all purpose flour

1/2 cup sugar

1 tsp baking powder

powdered sugar

 

Heat oven to 350 F. Grease and lightly flour an 8 inch baking pan. Combine

raspberry chips and butter in a medium saucepan. Cook over medium heat,

stirring constantly, until melted. Remove from heat. Add eggs and vanilla.

Stir until well blended. Add flour, sugar, and baking powder. Stir until well

blended. Spread batter into prepared pan. Bake 25 to 30 minutes or until

brownies begin to pull away from the sides of the pan. Cool completely in the

pan on wire rack. Cut into bars. Sift powdered sugar over top, if desired.

Yield: about 20 bars

 

Jen

 

 

 

 

 

 

 

 

[Guest guest]

Chocolate Raspberry Brownies

 

4 oz unsweetened chocolate

3 heaping tablespoons cocoa powder

1 1/2 sticks (3/4 cup) unsalted butter

3 tablespoons raspberry syrup

1 tablespoon vanilla extract

4 eggs

1/4 teaspoon salt

2 cups sugar

1 cup flour, sifted

 

1. Melt the chocolate, cocoa and butter in a small, heavy saucepan over

low heat. Off heat, stir in raspberry and vanilla flavorings.

 

2. In an electric mixer, beat eggs with salt until foamy. Gradually add

sugar and beat for 10 minutes, until very thick and pale yellow in

color.

 

3. Stir chocolate mixture into batter with a spatula, till just mixed.

Stir in sifted flour, till just mixed. Pour into buttered 7 1/2 inch by

11 inch pan and bake in a preheated oven at 375 F [190 C] for 25

minutes.

 

4. Watch carefully for the last ten minutes of baking. If edges start to

burn, cover loosely with a sheet of aluminum foil. Let cool completely

before cutting.

 

In place of raspberry, you may substitute another fruit syrup, or a

heaping tablespoon of crushed expresso coffee powder. I like my brownies

pure and unadulterated, but you can also add 1 cup chopped nuts, raisins

or chocolate morsels.

 

As soon as the brownies come out of the oven, I shove them, still in the

pan, into the freezer on a trivet for about 15 minutes. This is called

the fudgification process, and for some reason I can't explain, it

ensures the right consistency.