Old Fashioned Coleslaw

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Old Fashioned Coleslaw

 

2 TB sugar

2 TB vinegar

1 TB water

2 TB vegetable oil

1/2 tsp. celery seeds

Dash salt

Dash ground black pepper

2 TB sour cream

4 cups cabbage with carrots, shredded

1/4 cup green bell pepper, chopped

Outer leaves from purple cabbage, as garnish

 

To make the Dressing: In a small saucepan, combine sugar, vinegar and water;

heat and stir until the sugar dissolves.

 

In a blender, combine the sugar mixture, oil, celery seeds, salt and pepper.

 

Cover and blend until will mixed. Add sour cream; cover and blend until

combined.

 

In a large bowl, combine shredded cabbage with carrots and green bell pepper.

Add

dressing; toss to coat.

 

Serve immediately or cover and chill in the refrigerator for up to 4 hours.

 

Stir before serving. Use the outer leaves from purple cabbage as a serving

bowl,

if desired.

 

Makes: 4 to 6 servings.