Apple Spinach Salad

[Guest guest]

Apple Spinach Salad

 

2 TB cider vinegar

2 TB vegetable oil

1/4 tsp. salt

1/4 tsp. sugar

1 cup diced unpeeled apple

1/4 cup chopped sweet onion

1/4 cup raisins

2 cups torn fresh spinach OR baby spinach leaves

2 cups torn romaine lettuce hearts

 

In a large salad bowl, combine vinegar, oil, salt and sugar; mix well.

 

Add apple, onion and raisins; toss lightly to coat. Cover and let stand

for 10 minutes.

 

Just before serving, combine spinach and romaine in the large salad bowl;

and toss. 

 

Yield:  4 to 6 servings.