Apple Streusel Muffins

[Guest guest]

Apple Streusel Muffins

 

 2 c. flour

1 c. sugar

1 Tbsp. baking powder

1 1/4 tsp. cinnamon

1/2 tsp. salt

1/2 tsp. baking soda

2 large eggs

1 c. sour cream

1/4 c. butter, melted

1 c. apples unpeeled and finely diced.

 

 

TOPPING

1/4 c. sugar

3 Tbsp. flour

1/4 tsp. cinnamon

2 Tbsp. cold butter

 

Preheat oven to 400 deg.  Grease 12 large muffin cups.  In a large

bowl stir together the the dry ingredients.  In a small bowl

thoroughly combine eggs, sour cream and butter.  Add all at once along

with the apple to the dry ingredients.

 

Stir until moistened, about 20 -25 strokes then divide batter evenly

among the greased muffin cups.

 

For the topping, combine sugar, flour and cinnamon.  Cut in butter

until mixture forms

course crumbs.  Sprinkle wach muffin with streusel topping.  Bake

approximately 20 - 25 minutes or until when toothpick inserted into the

middle of a muffin comes out dry.