Guest guest Posted January 14, 2007 Report Share Posted January 14, 2007 EASY CHEESE CAKE 4 eggs 1 c. Milk 6 pkgs. Sweet and low 2 (8 oz.) pkgs. Cream cheese, room temp 2 tbsp. Cornstarch 1 tbsp. Vanilla Put all ingredients into blender at one time and blend until all lumps Are gone. Pour into buttered 8 inch square pan. Bake at 325 degrees for 1 hr. This will become firm in refrigerator. Quote Link to comment Share on other sites More sharing options...
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