Guest guest Posted January 13, 2007 Report Share Posted January 13, 2007 Chocolate Fudge Pie 1 unbaked single pie crust To make the crust: Prepare as directed. Do not bake. Preheat oven to 350 º F. Place wire cooling rack on countertop for cooling the pie. ~~~Filling~~~ 1/4 cup shortening 1 bar (4 oz.) sweet baking chocolate 1 can (14. oz.) Eagle brand sweetened condensed milk 1/2 cup all purpose flour 2 eggs, beaten 1 tsp. vanilla extract 1/4 tsp. salt 1 cup flake coconut 1 cup chopped pecans Unsweetened whipped cream or ice cream, for garnish To make the Filling: Melt 1/4 cup shortening and chocolate in a heavy sauce pan over ow heat. Remove from heat. Stir in sweetened condensed milk, flour, eggs, vanilla extract and salt; mix well. Stir in coconut and nuts. Pour into unbaked pie crust. Bake for 40 minutes or until toothpick inserted int the center comes out clean. Cool completely on wire rack. Serve with unsweetened whipped cream or ice cream, if desired. Refrigerate left over pie. Makes: one (9 " ) pie -- 8 servings. Recipe from Crisco shortening. Quote Link to comment Share on other sites More sharing options...
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