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Pumpkin Pie Cake

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Pumpkin Pie Cake

 

4 eggs, beaten

1 (29 or 32 oz.) can pumpkin

11/2 cup sugar

1 can evaporated  milk

1 tsp. cinnamon

1 tsp. ginger

1/2 tsp. ground  cloves

1 box yellow cake mix

2 sticks margarine or  butter

 

Mix ingredients, except margarine and cake mix.  Put into a  9x13 "

greased cake pan. Sprinkle dry cake mix over mixture.  Melt 2 sticks

butter or  margarine and spoon over batter. 

 

Bake at 325 degrees for  1 1/2 hrs. Cool before cutting

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