Asparaagus Salad with Mustard Dill Sauce

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Asparagus Salad with Mustard Dill Sauce

 

1 cup plain yogurt

1/4 cup Dijon mustard

1/4 mayonnaise or Miracle Whip salad dressing

2 TB fresh dill or 2 tsp. dry dill

2 TB fresh chives, snipped, or 2 tsp. dried chives

Salt and ground black pepper, to taste

1/2 lb. asparagus per person, trimmed and peeled

 

Combine well all the ingredients except asparagus. 

 

Cook the asparagus till barely tender in boiling water, and immediately cool

it in ice water to stop 

the cooking process. 

 

Place the asparagus on a large oval or rectangular platter and spoon some of

the sauce over the

asparagus, and pass the rest at the table.