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Frosty Strawberry Daiquiri Pie

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Frosty Strawberry Daiquiri Pie

 

1  can frozen strawberry daiquiri drink mix, defrosted -12 oz.

2 cans Eagle Brand condensed milk

2 sm. Cool Whip, defrosted OR 1 pint whipping cream whipped

2 graham cracker shells

 

Stir the daiquiri mix and Eagle Brand milk

together, fold in Cool Whip or whipped cream.  Pile into shells,

freeze until firm enough to cover on top then cover and freeze

overnight or several hours. This could also be made in a 9 x 13 pan.

 

Garnish with a dollop of additional whipped cream and a fresh

strawberry.

 

Variation:  use lemonade or  limeade, or frozen margarita mix

instead of the daiquiri mix.

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