Sautéed Bananas

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Sautéed Bananas

 

2 large servings

3 tablespoons brown sugar

2 tablespoons Butter Flavor CRISCO

2 tablespoons half-and-half

1-1/2 teaspoons vanilla

2 large bananas, sliced

Vanilla ice cream (optional)

 

Combine brown sugar, Butter Flavor Crisco, half-and-half and vanilla in

medium skillet. Cook and stir on medium heat until mixture boils. Boil

and stir 2 minutes. Remove from heat.

 

Add sliced bananas. Stir gently to coat. Cook on low heat about 2

minutes, or until soft, stirring occasionally. Serve plain or over ice

cream.

 

Variation: Follow recipe above. Substitute 2 large apples, cored and

sliced, for bananas. Cook 4 or 5 minutes or until apples are tender.