Shoepeg Corn and Spinach Salad

[Guest guest]

Shoepeg Corn and Spinach Salad

 

~~~Dressing~~~

2 tsp. sugar

1 tsp. chili powder

1/4 tsp. salt

1/8 tsp. grated ginger root

1 garlic clove, minced

6 TB oil

2 TB fresh lime juice

 

In medium bowl, combine all dressing ingredients; whisk well.

 

~~~Salad~~~

Add to Dressing bowl:

1 can (11 oz.) Green Giant White Shoepeg Corn, drained

1 jar (4.5 oz.) Green Giant Sliced Mushrooms, drained

1/4 cup coarsely chopped fresh cilantro

1 green onion, chopped

2 cups packed fresh baby spinach leaves

4 tsp. finely chopped red bell pepper, if desired

 

Add all Salad ingredients, toss to coat. Serve immediately or cover and

refrigerate until serving time.

 

Makes: 4 servings.