Guest guest Posted January 8, 2007 Report Share Posted January 8, 2007 Peaches, cashews and ginger complement this surprisingly versatile vegetable in this simple. healthy and homey dish. Sweet Potato - Cashew Bake 6 med. Sweet Potatoes 1 - 16 oz. package of frozen unsweetened peach slices 1/2 c. Packed Brown Sugar 1/2 t. ground ginger 2 T. Smart Balance Light (vegan) or Butter 1/4 c coarsely chopped cashews Peel potatoes and cut into 1/2 inch thick slices. Spray a 2 qt. rectangular baking dish with non-stick spray. Layer half of the potato and peach slices. In a small bowl, combine brown sugar and ginger. Sprinkle half of the mixture over the potatoes and peaches. Repeat layers. Dot with Smart Balance Light or butter. Bake covered in a 350 F degree oven for 45 minutes, stirring once. Uncover and sprinkle with cashews. Bake, uncovered, about 15 minutes more or until potatoes are tender. Spoon cooking juices over potatoes and peaches before serving. Makes 6-8 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2007 Report Share Posted January 8, 2007 This looks an intriguing combination, Judy. No frozen peaches available over here so I may have to wait until they are back in season again, or do you think that canned peaches would do? Christie , " wwjd " <jtwigg wrote: > > Peaches, cashews and ginger complement this surprisingly versatile vegetable > in this simple. healthy and homey dish. > > Sweet Potato - Cashew Bake > > 6 med. Sweet Potatoes > 1 - 16 oz. package of frozen unsweetened > peach slices > 1/2 c. Packed Brown Sugar > 1/2 t. ground ginger > 2 T. Smart Balance Light (vegan) or Butter > 1/4 c coarsely chopped cashews > > Peel potatoes and cut into 1/2 inch thick slices. Spray a 2 qt. rectangular > baking dish with non-stick spray. Layer half of the potato and peach > slices. In a small bowl, combine brown sugar and ginger. Sprinkle half of > the mixture over the potatoes and peaches. Repeat layers. Dot with Smart > Balance Light or butter. Bake covered in a 350 F degree oven for 45 > minutes, stirring once. Uncover and sprinkle with cashews. Bake, > uncovered, about 15 minutes more or until potatoes are tender. Spoon > cooking juices over potatoes and peaches before serving. Makes 6-8 > servings. > Quote Link to comment Share on other sites More sharing options...
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