Sweet and Sour Cabbage

[Guest guest]

Sweet and Sour Red Cabbage

 

2 T. Brown Sugar

2 T. Vinegar or lemon juice

2 T. Water

1/4 t. salt

1 T. Smart Balance, Butter or oil

2 c. shredded red or green cabbage

3/4 chopped apple (optional)

 

In a large skillet, combine the brown sugar, vinegar or lemon juice, water,

Smart Balance and salt. Cook for 2-3 minutes or until hot, stirring

occasionally. Stir in the cabbage and apple. Cover and cook over medium-low

heat about 5 minutes or until cabbage is tender crisp.