India Vegetarian Chicken Curry

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Indian Vegetarian " Chicken " Curry

 

1 med. onion, diced

1 - 2 stalks of finely chopped celery

2 T. Smart Balance or Butter

3 T. All purpose unbleached Flour

1 t. curry powder

1 c. water

2 T. McKays or Bills Best " Chicken " like seasoning.

1 - 12.5 oz can of Worthington Fri-chik Chicken substitute

http://tinyurl.com/fw3lk

1/2 c. tomato juice

2 c. cooked Basmati Rice

 

In a med. saucepan cook the onions and celery in hot Smart Balance or

butter. Stir in the flour and curry powder. Add the water, broth from the

Fri-chik and " chicken seasoning " and or use the recipe below.

Cook and stir until thickened and bubbly.

Dice the Fri-chik and add. Stir in the tomato juice. Simmer for 5-10

minutes.

If desired season with salt. Serve over rice.

 

" Chicken Seasoning "

1 1/3 c. Nutrititional Yeast Flakes

3 T. Onion Powder

2 1/2 t. Garlic Powder

2 1/2 t. Salt

2 T. Parsley

1/2 t. Celery Salt

2 T. Italian Seasoning

1 t. Tumeric

 

Mix together and store in a ziplock bag for use in recipes that call for

Chicken Seasoning. It is good in Soups, breading meal and for use in making

Scrambled Egg Tofu.