Jump to content
IndiaDivine.org

Belgian Chocolate Snack Cake

Rate this topic


Guest guest

Recommended Posts

Belgian Chocolate Snack Cake

 

Ingredient -- Preparation Method

2 1/3 cups Sugar

1 2/3 cups Cocoa

2 1/4 cups Water

2/3 cup Veg. oil

3 large Eggs

2 tablespoons Sour cream

2 teaspoons Vanilla

2 1/3 cups Flour

3 tablespoons Cornstarch

2 1/2 teaspoons Baking Soda

1/2 teaspoon Salt

 

GLAZE

1/2 cup Heavy cream

8 ounces Semisweet chocolate - chopped

 

Preheat oven to 325. Grease 2 9 " round cake pans.

 

Sift sugar and cocoa together in large bowl.

 

Whisk in water, then oil, eggs, sour cream and vainlla.

 

Whisk in dry ingredients until smooth.

 

Pour into pans and bake 40-45 min. until firm in center.

 

Cool in pans on racks 10 min. Invert and remove pans; cool completely.

 

GLAZE: Heat cream to boiling.

Remove from heat and add chocolate and stir until smooth.

 

Pour evenly over cakes.

Can be made ahead. Wrap and freeze up to one month.)

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...