Veggie Wraps

[Guest guest]

Veggie Wraps

 

1/4 cup tub-style fat-free cream cheese (Neufchatel)

4 (10 inch) fat-free flour tortillas

4 curly leaf lettuce leaves

1 cup alfalfa sprouts

1 cup shredded red cabbage

1/2 cup chopped tomato

1/4 cup crumbled blue cheese

2 TB finely diced red onion

 

Spread 1 tablespoon cream cheese over each tortilla; top each with a lettuce

leaf.

 

Divide sprouts and remaining ingredients evenly among tortillas; roll up.

 

Cut each rolled wrap in half diagonally.

 

Serves: 4.