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Layered Vegetarian Crockpot Dinner

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Layered Vegetarian Crockpot Dinner

 

6 potatoes -- sliced

1 large onion -- sliced

2 carrots -- sliced

1 green pepper -- sliced

1 zucchini -- sliced

1 cup corn -- frozen or fresh

1 cup peas -- frozen or freshAny other favorite veggies

 

Sauce

2 1/2 cups tomato sauce

1/4 cup Tamari soy sauce -- low-sodium

1 tsp thyme -- ground

1 tsp dry mustard

1 tsp basil

2 tsp chili powder

1/2 tsp cinnamon

1/8 tsp sage

2 Tbs parsley

 

Layer vegetables in crock pot in order given. Mix together ingredients

for sauce and pour over vegetables. Cook six hours on high or 12 hours

on low.

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