Guest guest Posted January 4, 2007 Report Share Posted January 4, 2007 Roasted Beet Salad 2 cans (15-1/4 oz. ea.) sliced beets, rinsed and drained 1-1/2 cups crumbled feta cheese 1/2 cup pitted ripe olives 1/4 cup chopped fresh dill 1/2 cup extra virgin olive oil 1/4 cup rice wine vinegar Salt, ground black pepper and garlic powder, to taste Dash hot sauce Remove broiler tray from oven and coat with nonstick cooking spray. Replace tray and preheat broiler. After beets are drained place on coated broiler tray. Place under hot broiler, turning every 2 to 3 minutes until edges start to brown, approximately 8 to 10 minutes. Remove beets from oven and allow to cool. Mix remaining ingredients with cooled beets. Toss and serve. Quote Link to comment Share on other sites More sharing options...
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