Guacamole Salsa

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Guacamole Salsa

 

2 medium ripe avocados, peeled, pitted and chopped

1 pkg. Guacamole seasoning mix (McCormick)

1 medium tomato, chopped

2 TB red onion, chopped

1 TB lime juice

 

Mix avocados, Guacamole Mix, tomato, onion and lime juice in medium bowl. 

Cover surface with plastic wrap.

 

Refrigerate at least 30 minutes or until ready to serve.  Stir before

serving. 

 

Serve with tortilla chips.

 

Makes 16 (2 TB ) servings.

 

Note: The best guacamole is made from ripe avocados.  Look for avocados with

dark green

to almost purple/black skins that feel somewhat soft and yielding to the

touch but not mushy. 

If the avocados are not ripe, place them in a paper bag at room

temperature for a day or two.