Stir Fried Bok Choy

[Guest guest]

Stir Fried Bok Choy

 

4 bunches baby bok choy (basically, 1 bunch per person)

2 slices ginger

2 TB soy sauce

1 tsp. sugar, or to taste

1/4 tsp. salt, or to taste

1/4 cup water

A few drops sesame oil

1-1/2 TB vegetable oil for stir frying

 

Wash the baby bok choy and drain. Separate the stalks and leaves. Cut the

stalk diagonally

and cut the leaves across.

 

Heat wok and add oil. When oil is ready, add ginger and stir-fry briefly, for

about 30 seconds,

until the ginger is aromatic.

 

Add the bok choy, adding the stalks first, and then the leaves. Stir in the

soy sauce, sugar, and

salt, and stir fry on high heat for 1 minute.

 

Add the water, cover the wok and simmer for about 2 minutes. Stir in the

sesame oil and serve.

 

Serves 4.