(recipe) Broccoli Dip in Bread Bowl

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Broccoli Dip in Bread Bowl

 

1 cup MIRACLE WHIP Dressing

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 envelope GOOD SEASONS Italian Salad Dressing Mix

1 pkg. (10 oz.) frozen chopped broccoli, thawed, well

drained

1 can (8 oz.) water chestnuts, drained, chopped

1/2 cup chopped red pepper

1 loaf round sourdough bread (1 lb.)

 

MIX dressing, sour cream and salad dressing mix in

large bowl until well blended. Add broccoli, water

chestnuts and red pepper; mix well. Cover. Refrigerate

several hours or until chilled. CUT slice from top of

bread loaf; remove center, leaving 1-inch-thick shell.

Cut removed bread into bite-sized pieces. SPOON dip

into bread loaf just before serving. Serve with bread

pieces, NABISCO Crackers and assorted cut-up

vegetables.