Veganize Chicken & Dumplings? Response

[Guest guest]

Although I have never made it myself. Morningstar Brands has Chik'n strips in

the frozen food section that may work for you. They are actually quite good . I

have also used the steak ones as well in stir fries as well. My only advice as

they tend to be a bit chewy, I pan fry them longer than they suggest to dry them

out a bit and like them better in much smaller pieces so I cut them up as well.

I would love to hear what you come up with!

 

Toni <peculiardragon wrote: One of

my favorite " comfort food " recipes as an omni was Chicken and Dumplings. It was

basically chicken breasts baked in Cream of Chicken soup... then topped with

Bisquick dumplings at the end. My family misses it, but I'm not sure how to

create a vegan version. Does anyone have any tips on veganizing this recipe?

 

Toni

Do not meddle in the affairs of dragons for you are crunchy and taste good with

catsup.

 

 

[Guest guest]

My family has a similar comfort food and we usually make it on the first night

of a camping trip. It's similar to your chicken and dumplings and may give you

some ideas. I slice 6 or 7 mushrooms, a 1/2 lb of asparagus and a medium onion

and saute them until soft. Then I add cream of mushroom soup and 2 crumbled soy

sausage (adds a tang). As it heats through I drop in the dumplings, cover and

cook until the dumplings are done. Sometimes we add grated cheddar to the top

when served. I've had meat-eaters partake with no clue that it was (ack!)

vegetarian. I'll bet you could experiment (for instance with the Chik'n strips

mentioned below) to make it closer to your comfort food taste! Kathy

 

 

 

Sheri Palmer <sheripalmer

 

Friday, December 29, 2006 8:45:28 PM

Re: Veganize Chicken & Dumplings? Response

 

Although I have never made it myself. Morningstar Brands has Chik'n strips in

the frozen food section that may work for you. They are actually quite good . I

have also used the steak ones as well in stir fries as well. My only advice as

they tend to be a bit chewy, I pan fry them longer than they suggest to dry them

out a bit and like them better in much smaller pieces so I cut them up as well.

I would love to hear what you come up with!

 

Toni <peculiardragon@ > wrote: One of my favorite " comfort food "

recipes as an omni was Chicken and Dumplings. It was basically chicken breasts

baked in Cream of Chicken soup... then topped with Bisquick dumplings at the

end. My family misses it, but I'm not sure how to create a vegan version. Does

anyone have any tips on veganizing this recipe?

 

Toni

Do not meddle in the affairs of dragons for you are crunchy and taste good with

catsup.

 

____________ _________ _________ _________ _________ __

 

 

http://mail.

 

 

[Guest guest]

This sounds very good. I was drooling just reading it! Thanks for the ideas.

 

Toni

Do not meddle in the affairs of dragons for you are crunchy and taste good with

catsup.

 

 

 

 

Gytha Stonegrinder <gythaofnorthumbria

 

Saturday, December 30, 2006 9:37:21 AM

Re: Veganize Chicken & Dumplings? Response

 

My family has a similar comfort food and we usually make it on the first night

of a camping trip. It's similar to your chicken and dumplings and may give you

some ideas. I slice 6 or 7 mushrooms, a 1/2 lb of asparagus and a medium onion

and saute them until soft. Then I add cream of mushroom soup and 2 crumbled soy

sausage (adds a tang). As it heats through I drop in the dumplings, cover and

cook until the dumplings are done. Sometimes we add grated cheddar to the top

when served. I've had meat-eaters partake with no clue that it was (ack!)

vegetarian. I'll bet you could experiment (for instance with the Chik'n strips

mentioned below) to make it closer to your comfort food taste! Kathy

 

 

Sheri Palmer <sheripalmer@ sbcglobal. net>

 

Friday, December 29, 2006 8:45:28 PM

Re: Veganize Chicken & Dumplings? Response

 

Although I have never made it myself. Morningstar Brands has Chik'n strips in

the frozen food section that may work for you. They are actually quite good . I

have also used the steak ones as well in stir fries as well. My only advice as

they tend to be a bit chewy, I pan fry them longer than they suggest to dry them

out a bit and like them better in much smaller pieces so I cut them up as well.

I would love to hear what you come up with!

 

Toni <peculiardragon@ > wrote: One of my favorite " comfort food "

recipes as an omni was Chicken and Dumplings. It was basically chicken breasts

baked in Cream of Chicken soup... then topped with Bisquick dumplings at the

end. My family misses it, but I'm not sure how to create a vegan version. Does

anyone have any tips on veganizing this recipe?

 

Toni

Do not meddle in the affairs of dragons for you are crunchy and taste good with

catsup.

 

____________ _________ _________ _________ _________ __

 

 

http://mail.