Guacamole with Vegetables

[Guest guest]

Guacamole with Vegetables

 

1 bunch baby carrots, trimmed

3 celery ribs, cut into strips

1 red bell pepper, seeded, deveined and cut into strips

1 green bell pepper, seeded, deveined and cut into strips

Tortilla chips

 

~~~Guacamole~~~

3 ripe avocados

2 TB lemon juice

2 TB lime juice

Salt and ground black pepper

2 tomatoes, peeled, seeded and diced

1 red onion, chopped

1 garlic clove, minced

1 jalapeño pepper, minced

1/2 cup fresh cilantro sprigs, finely chopped

 

To make the Guacamole: Cut the avocados lengthwise in half, then separate the

halves,

twisting slightly. Remove the pits. Scoop out the meat from the avocado

halves, and place in

a large bowl. With a fork, mash immediately with the lemon and lime juice,

1/2 teaspoon salt,

and a pinch of black pepper.

 

Stir the tomatoes, onion, garlic, jalapeño, and cilantro into the avocado.

 

Serve with the prepared vegetables and tortilla chips.

 

Serves: 8.