Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 Lace Cookies Recipe from: Grandma Julia. 1/2 cup butter 2/3 cup granulated sugar 1/2 cup light corn syrup 1 TB brandy or milk 1 cup all purpose flour 3/4 cup walnuts, finely chopped Powdered sugar, for garnish In a small sauce pan, combine butter, granulated sugar, corn syrup and brandy. Stir in flour and walnuts. Cut foil into 6 " squares. Arrange 2 to 4 squares on each baking sheet; lightly grease each square. Drop a slightly rounded teaspoonful of batter on center of each square. Bake in a preheated 350º F. oven for 6 to 7 minutes or until cookies are evenly golden. Remove from oven; let stand about 1/2 a minute. With a metal spatula, loosen edge of cookie from foil and peel off foil. Quickly roll cookie around the handle of a wooden spoon to shape. Working quickly, repeat with remaining cookies. Reuse foil squares to bake remaining cookies. Dust with powdered sugar. Makes: about 4 dozen. Note: It is best to work with only a few cookies at a time, as they quickly become too crisp to roll. If cookies become to crisp, return them to the oven for a few seconds to soften. Quote Link to comment Share on other sites More sharing options...
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