Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 Black-Eyed Pea Dip 2 Tb. vegetable oil 2 15oz. cans blackeyed peas, drained and partially smashed 1 small onion, chopped 1 can Ro-Tel tomatoes Shredded cheddar and/or Jack cheese (about 1/3 Cup) Heat oil in skillet. Add onion and cook until onion is soft and transparent -- Do Not Let Brown! Add smashed peas and cook until peas are heated through. Mix in Ro-Tel. Transfer to serving bowl and top with cheese. Serve with tortilla chips or fresh veggies. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 Are those tomatoes the ones with green chilies? M.A. PunkinPie68 wrote: Black-Eyed Pea Dip 2 Tb. vegetable oil 2 15oz. cans blackeyed peas, drained and partially smashed 1 small onion, chopped 1 can Ro-Tel tomatoes Shredded cheddar and/or Jack cheese (about 1/3 Cup) Heat oil in skillet. Add onion and cook until onion is soft and transparent -- Do Not Let Brown! Add smashed peas and cook until peas are heated through. Mix in Ro-Tel. Transfer to serving bowl and top with cheese. Serve with tortilla chips or fresh veggies. Mary Anne Quote Link to comment Share on other sites More sharing options...
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