Corn Salad

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Corn Salad

 

Ingredients:

2 cans whole kernal corn, drained

1 red bell pepper, chopped

1 green bell pepper, chopped

Bottled Italian dressing – Just plain Italian, not the creamy kind!

dried parsley flakes OR chopped fresh parsley (about 2-3 Tbsp)

 

Mix all vegetables in large bowl. Stir in parsley. Mix in enough

dressing to saturate. Refrigerate at least 2 hours or overnight. Serve

cold or room temperature.

 

If you want, add a can of white " shoepeg " corn (Green Giant makes this)

for added flavor and texture.