Marinated Mushrooms

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Marinated Mushrooms

 

2 to 3 lb. mushrooms with stems attached

1 cup salad oil

1/4 cup water

3/4 cup cider vinegar

2 Tblsp. catsup

1/4 cup sugar

1 tsp. instant mince garlic

1/4 tsp. gound thyme

4 to 6 bay leaves

1 tsp. salt ( more if desired )

1 tsp pepper

1 medium onion, sliced

 

Simmer mushrooms in salted water for 5 minutes, drain. Combine all

ingredients, except mushrooms. Pour mixture over mushrooms and marinate

for at least 24 hours, stirring or turning occasionally. Drain well

before serving.