Guest guest Posted December 4, 2006 Report Share Posted December 4, 2006 I'm currently reading Organic Housekeeping by Ellen Sandbeck and she advocates spraying your food first with white distilled vinegar and then with 3% peroxide " with no rinsing necessary. " While this wouldn't pertain to most of us here, she also says this same procedure can be used on meat and poultry. I'm not so sure how I feel about the no rinsing aspect. Does anyone do this? TM ______________________ Check out the new AOL. Most comprehensive set of free safety and security tools, free access to millions of high-quality videos from across the web, free AOL Mail and more. Quote Link to comment Share on other sites More sharing options...
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