Sesame Spinach with Ginger and Garlic

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Sesame Spinach with Ginger and Garlic

 

1 garlic clove

2 teaspoons sesame seeds

1 tablespoon vegetable oil

1 teaspoon grated peeled fresh gingerroot

1 bunch trimmed fresh spinach

 

Mince garlic and in a small dry skillet toast sesame seeds over moderate heat,

stirring, until golden. In a heavy 6-quart kettle heat oil over moderate heat

until hot but not smoking and cook garlic and gingerroot, stirring, 30 seconds,

or until fragrant and golden. Add spinach by handfuls, stirring, and cook until

just wilted. Serve spinach sprinkled with sesame seeds.

 

 

 

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