Guest guest Posted December 3, 2006 Report Share Posted December 3, 2006 Christie, we make that cheesecake about 5-7 times a year. It's terrific. Before you take it with you, freeze for 20 mins. get it nice and set. Enjoy! We use Tofutti so I can't help you there. I love that cookbook and the restaurant too. Happy your book got all the way over to Scotland. Donna --- christie_0131 <christie0131 wrote: > I cannot find Tofutti brand (or indeed any brand) of > vegan sour cream > here in Edinburgh. Does anyone have a TNT recipe for > making vegan sour > cream? My Native Foods Restaurant Cookbook arrived > yesterday and I am > keen to try out the vegan cheesecake to take to a > lunch party next > weekend. > TIA > Christie > > I have always heard that virtue ought be its own reward, But it never comes so easy when you're living by the sword. It's even harder to be heartless when you look at me that way. You're as mighty as the flower that will grow the stones away. Source: Just A Little Light - Grateful Dead ______________________________\ ____ Cheap talk? Check out Messenger's low PC-to-Phone call rates. http://voice. Quote Link to comment Share on other sites More sharing options...
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