Vegan Sour Cream

[Guest guest]

I cannot find Tofutti brand (or indeed any brand) of vegan sour cream

here in Edinburgh. Does anyone have a TNT recipe for making vegan sour

cream? My Native Foods Restaurant Cookbook arrived yesterday and I am

keen to try out the vegan cheesecake to take to a lunch party next

weekend.

TIA

Christie

[Guest guest]

Found the link for home made vegan sour cream.

http://www.veganwolf.com/vegan_cooking_substitutions.htm#Sour%20Cream

 

HTH, Jeanne in GA

 

 

 

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[Guest guest]

I am not sure if this will work, but you might try adding a little lemon juice

to a soy based cream to make your own sour cream if none is available.

 

christie_0131 <christie0131 wrote: I cannot find Tofutti

brand (or indeed any brand) of vegan sour cream

here in Edinburgh. Does anyone have a TNT recipe for making vegan sour

cream? My Native Foods Restaurant Cookbook arrived yesterday and I am

keen to try out the vegan cheesecake to take to a lunch party next

weekend.

TIA

Christie

 

 

 

 

 

 

 

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[Guest guest]

Christie

 

This is one recipe I found. I have not tried it.

6 oz soft silken tofu drained

1 1/2 Tablespoons fresh lemon juice

1 Tablespoon sunflower or other neutral-tasting oil

1/2 teaspoon salt

1/4 teaspoon sugar or natural sweetener

 

Place all ingredients in a food processor or blender.

Blend until smooth.

Cover and refrigerate until ready to use.

Stores up to 3 or 4 days.

 

I find it is usually let it sit for an hour or 2 before trying it.

Letting it sit over night seems to give it the best flavor.

 

Hope it helps

Earthwalker