Fresh Mushroom Pate

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Fresh Mushroom Pate

 

1/2 lb. fresh mushrooms, chopped

2 tbsp. butter (or margarine but nutter adds the

flavor))

1 (8 oz.) pkg. cream cheese

4 minced garlic cloves

 

Saute mushrooms in butter 5-10 minutes or until

tender and liquid has evaporated. Place in blender or

food processor, add remaining ingredients. Process

until smooth. Refrigerate, covered, at least 3 hours

before serving. Garnish as desired. Makes about 1

1/2 cups.

 

 

 

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