Sage Potato Thins

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Sage Potato Thins

 

3 medium potatoes

1/2 cup sliced fresh sage

1 to 2 tablespoons olive oil

salt and pepper, to taste

1/4 cup grated Parmesan cheese

 

Line cookie sheet with parchment and lightly brush

with olive oil. Cut potato lengthwise in 1/8-inch

slices and lay half on the cookie sheet. Layer sage,

salt, pepper, cheese on potato slices. Top with

another potato slice and brush with olive oil. Bake at

400 degrees for 20 to 30 minutes, or until slightly

golden brown, flipping once to brown both sides. Serve

hot.

Serves 2 to 4.

 

 

 

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