Fresh Ranchero Sauce

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Fresh Ranchero Sauce

 

1 tablespoon olive oil

1 teaspoon minced garlic

3/4 cup chopped onion

3 cups chopped peeled seeded tomatoes

2 teaspoons tomato paste

1 teaspoon salt

1 teaspoon minced fresh oregano

dash crushed red pepper (optional)

 

Heat the oil in a saucepan over medium heat. Add the

garlic and onion and sauté until soft. Add the rest of

the ingredients, increase the heat to medium-high and

bring to a boil. Once boiling, decrease the heat to

low and simmer for 10 minutes. Remove from the heat

and let cool.

Transfer to an airtight container and refrigerate for

up to 3 days. To use, heat slowly over low heat.

Makes 3 cups.

 

 

 

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