Orange-Rosemary Mayonnaise

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Orange-Rosemary Mayonnaise

 

1 cup fresh orange juice

1/4 cup mayonnaise

1/4 cup sour cream

3/4 teaspoon finely chopped fresh rosemary or1/4

teaspoon crumbled dried

salt, to taste

 

Place the orange juice in a small saucepan over medium

heat. Cook, swirling the pan, until the juice is

reduced to a thick syrup, 10 to 12 minutes. You should

have about 1 1/2 tablespoons. Combine the mayonnaise

and sour cream in a small bowl. Add the orange syrup,

rosemary, and salt and stir well. Cover and

refrigerate for 1 hour before serving.

Makes about 1/2 cup.

 

 

 

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