Guest guest Posted October 1, 2005 Report Share Posted October 1, 2005 Heather, I love the wheat germ idea! Wish I'd thought of that--would have saved me many mushy messes! Amy On Friday, September 30, 2005, at 07:37 AM, wrote: > Message: 13 > Wed, 28 Sep 2005 17:36:49 -0500 (CDT) > <HLANE > Re: first foods > > Some of the first finger foods I gave to my son (now 18 months) were > small > chunks of banana, avocado, and kiwi. I rolled the pieces in wheat > germ so > they weren't so slippery - which also added extra nutrition. There are > also lots of organic varieties of Cherrio-type cereals that you can > find > in the health food stores. > > Regards, > Heather in MN Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2006 Report Share Posted December 2, 2006 I always add a cup of wheat germ to my recipes for Veggie/Soy Burgers. Also add a couple tablespoons to oatmeal as it is cooking. Roll sliced hard style tofu in wheat germ and fry . Makes a nice crispy coating. Sending smiles and hugs Deanna Quote Link to comment Share on other sites More sharing options...
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