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Earthquake Cake

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Earthquake Cake

 

Ingredients:

1 cup chopped nuts

1 cup coconut

1 German Chocolate Cake Mix

1/2 cup margarine

8 oz cream cheese, softened

3 1/2 (1 lb) powdered sugar

 

Instructions:

Grease 9x13 cake pan. Cover bottom of pan with nuts and coconut. Mix cake as

directed on package. Pour cake batter over nuts and coconut. Mix margarine and

cream cheese until smooth. Add powdered sugar and mix well. Spoon over the cake

batter. Bake 1 hour at 350 degrees. Cool completely. Turn upside down on plates.

 

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