Chat Jerry.......French Toast Blintzes-Ellen

[Guest guest]

You are most welcome Jeff,.

 

These are as easy as 1-2-3, taste great and fry up in a flash.

You can alter the sugar to taste in the cheese mixture or use brown sugar if

you prefer.

 

I buy frozen strawberries in syrup pop them into a pot, add a tad of thickener

such as tapioca starch to thicken the syrup and then watch out. I am in my

glory!

 

I always add a spoon or two of sour cream on the tops of the toast when done

and then the berries. SOOOOOOOOOO YUMMY!!!!

 

Hope you enjoy them as much as we have through the years.

 

Hugs & Smiles,

Ellen

 

flashback_lunchbox <flashback_lunchbox wrote:

You sure make these sound easy enough. I would never think of trying

it until I read your GreatGranMa's recipe. Over 100 years old and

appreciated to this day.

Thanks for typing it out for us.

 

Jeff