French Toast Blintzes

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FRENCH TOAST BLINTZES

 

This recipe was brought over from Russia by my Great Grandmother and has been

handed down for over 100 years. We love this on a chilly morning with a good cup

of java.

 

FRENCH TOAST BLINTZES

 

Trim crusts from chalah bread (white bread or whole wheat can be used with

wonderful results). Roll bread with a rolling pin until flat. Place 2 tsp of

cheese filling in center of bread slice. Fold like an envelope (corner to corner

triangle). Moisten hands with water and pinch edges closed. Dip in egg mixed

with a little milk. Fry in butter until brown. Serve with sour cream, preserves,

sugar or hot strawberry sauce or blueberry sauce.

Yield about 20 pieces

 

CHEESE FILLING

 

1 lb dry cottage cheese

2 eggs (or egg substitute)

1 tbsp melted butter (or margarine)

sugar & lemon juice to taste

1/4 cup raisins if desired

 

Combine all ingredients and mix well.

 

 

 

 

 

 

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