Guest guest Posted December 1, 2006 Report Share Posted December 1, 2006 Greetings, I know i am a few days behind but herez my 2cnts: almonds, asparagus, beans and peas, eggplant, eggs, dried fruit, whole grains, herbs (thyme, parsley, marjoram,...), blackstrap molasses, potatoes, prune juice, sunflower seeds, green leafy veggies, wheat germ, and berries are all good/great vegetarian sources of iron. thatz my list & i'm sticking 2 it! anGELA -- be FAbuLOUS you... visit my website 24/7/365: www.marykay.com/fabulous ! Quote Link to comment Share on other sites More sharing options...
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