Guest guest Posted December 1, 2006 Report Share Posted December 1, 2006 Sweet Parsnips 1 1/2 pounds parsnips, peeled 2 tablespoons olive oil salt and freshly ground black pepper 1 tablespoon light brown sugar, optional 1 tablespoon fresh chopped herbs of your choice, such as rosemary, thyme, or oregano Dice the parsnips into 1-inch pieces. They don't have to be perfect squares, but make sure they are all about the same size so they cook evenly. Heat a large saute pan over medium-high heat. Add the oil and heat. When the oil is hot, add the parsnips. Cook, stirring often, until the parsnips are deep golden brown and tender, about 15 to 20 minutes. Season, to taste, with salt and pepper. If you want your parsnips sweeter, add the brown sugar and cook, tossing, until the sugar is melted and coats the parsnips. Remove from the heat and add the herbs. Serves 4 to 6. -- Char Haz charrem -- http://www.fastmail.fm - mmm... Fastmail... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2006 Report Share Posted December 2, 2006 This sounds divine and i just bought a pound package of parsnips this evening! I think Sunday dinner will be built round this tasty dish. Thanks, Jeanne in GA Access over 1 million songs - Music Unlimited. Quote Link to comment Share on other sites More sharing options...
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