Tutti-fruities (vegan)

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Tutti-fruities (vegan)

 

1 cup raisins

1/2 cup chopped dried apricots

1/2 cup chopped pitted dates

1 cup chopped walnuts

1 cup wholemeal flour

1 can crushed pineapple (fresh or canned)

4 tablespoons cornflour in a little water

1 tablespoon vanilla essence

1/4 teaspoon corn oil

1/4 teaspoon salt

 

Preheat the oven to 180°C/350°F/Gas mark 4

 

Mix together the cornflour, oil, apricots, dates and vanilla. Add a little water

or soya milk to aid mixing. Add the crushed pineapple and walnuts. Sift together

the flour and salt. Combine flour with the moist mixture. Blend thoroughly.

 

Drop by teaspoonfuls onto the prepared baking sheets. Bake for 8 to 10 minutes

or until lightly browned. Do not overbake. Cool on wire racks.

 

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