Spinach Casserole

[Guest guest]

Spinach Casserole

 

Cream cheese and Parmesan cheese make this casserole fabulously

cheesy.

 

Ingredients

4 10 oz. pkg. frozen spinach

12 oz. cream cheese, softened

1/2 C. butter, melted, divided

2 C. seasoned breadcrumbs

1 C. shredded Parmesan cheese

Paprika

 

Directions

 

Thaw spinach and press or squeeze to remove excess water. Grease a

casserole dish and set aside. In a large mixing bowl, combine the

spinach, cream cheese, Parmesan and 1/4 C. of melted butter. Spoon

into casserole dish. Sprinkle with the breadcrumbs and paprika, and

drizzle with remaining 1/4 C. of butter. Bake at 350 degrees for 25

minutes.

 

Yield: 8 serving