Guest guest Posted November 29, 2006 Report Share Posted November 29, 2006 Onion Casserole 3 T. butter 3 med. sweet onions, sliced 8 oz. fresh mushrooms, sliced 1 c. shredded Swiss cheese 1 c. ( 10 3/4 oz) cream of mushroom soup, undiluted 1 c. (5 oz) evaporated milk 2 tsp. soy sauce 6-8 slices French bread (1/2 in. thick) 6-8 thin slices Swiss cheese (about 4 oz) In large skillet, melt butter over med. high heat. Saute onions & mushrooms until tender. Place in 12 in. x 7 1/2 in. x 2 in. baking dish. Sprinkle shredded cheese on top. Combine soup, milk & soy sauce; pour over cheese. Top w/bread & cheese slices. Cover & refrigerate 4 hrs. or overnight. Bake, loosely covered, 375 for 30 min. Uncover & bake 15-20 min. longer or until heated through. Let stand 5 min. before serving. 6-8 servings ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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