Peanut Butter Krispies

[Guest guest]

Peanut Butter Krispies

 

2/3 cup eagle brand milk

1/4 cup peanut butter

1/2 cup brown sugar

1/4 cup corn syrup

4 cups rice krispies

 

Measure first four ingredients in a three quart sauce pan. Cook over medium

heat,

stirring constantly about 4 or 5 minutes or until mixture is consistency of

pudding.

Remove from heat. Add rice krispies and stir till well coated. Spread evenly in

buttered 9x9 pan. Press firmly. Cut into squares when cool.

 

 

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