Almond Sandwich Cookies

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Almond Sandwich Cookies

 

1 cup rolled oats

1 cup sugar

2 tablespoons all-purpose flour

1 teaspoon ground cardamom

1/4 teaspoon salt

1/4 teaspoon baking powder

1 egg, slightly beaten

1/2 cup butter, melted

1 teaspoon vanilla

1 cup slivered almonds

1 recipe Vanilla Cream (see recipe below)

 

Preheat oven to 325 degree F. Line a cookie sheet with parchment paper, or line

cookie sheet with foil and lightly coat with nonstick cooking spray; set aside.

 

In a large mixing bowl combine oats, sugar, flour, cardamom, salt, and baking

powder.

In a medium bowl whisk together the egg, butter, and vanilla until well

combined.

Add egg mixture to the flour mixture; stir until well combined. Add the almonds

and stir until evenly distributed.

 

Drop level teaspoons of dough 3 inches apart on prepared cookie sheet. Bake for

10 to 12 minutes or until edges are brown. Let cookies cool completely, then

peel

from parchment paper or foil. Repeat with remaining dough.

 

For each sandwich cookie, spread bottom side of a cookie with a rounded teaspoon

of Vanilla Cream. Place a cookie, top side up, on top of filling. Makes 30 to 36

filled cookies.

 

Vanilla Cream: In a large mixing bowl beat together 1/3 cup butter, softened,

with

1 cup powdered sugar until smooth. Beat in 1 teaspoon vanilla. Gradually beat in

an additional 3/4 cup powdered sugar until mixture is smooth.

 

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