Cranberry Ice - with a kick?

[Guest guest]

Cranberry ice sounds yummy, I was kind of thinking about how to keep it

slushy...sounds

like one of those things that could have vodka added to it for a party slushy?

 

 

 

, " Mom2SamTiny " <jlbart1974 wrote:

>

> Cranberry Ice

>

> Lovely citrus lends flavor to tart cranberries in this refreshing sorbet

> that can be served up for dessert, as a palate cleanser between meals or to

> liven up turkey in place of cranberry sauce.

>

> Ingredients

> 2 (12 ounce) packages fresh cranberries

> 2 cups white sugar

> 1 1/4 cups fresh orange juice

> 1 cup fresh lemon juice

>

> Cooking Instructions

> 1. In a large pot, add cranberries and enough water to cover. Boil until

> cranberries begin to pop. Drain and put through a food mill placed over a

> large bowl.

> 2. While still warm add sugar to dissolve in the warm berries. The amount of

> sugar may vary depending on the tartness of the berries, so if you decide to

> add more sugar remember that the mixture will be tarter when it has been

> frozen.

> 3. After dissolving the sugar in the berries, stir in fresh squeezed orange

> juice and fresh squeezed lemon juice. Pour in 8 or 9 inch square pan and

> freeze overnight. Take out of the freezer 5-10 minutes before cutting.

>

>

> Nutrition Facts Servings per Recipe: 12

> Amount Per Serving

> Calories: 173cal

> Total Fat: 0.2g

> Cholesterol: 0mg

> Sodium: 1mg

> Carbohydrates: 44.8g

> Fiber: 2.5g

> Protein: 0.5g

>